Grass-fed Top Sirloin
From the Top Sirloin The Top Sirloin is a classic steak. Fairly lean, well-priced, and best if marinated overnight. Once marinated, it can be grilled, pan seared, or broiled and is best served rare...
View ArticleGrass-fed Beef Chuck Roast
From the Chuck The Chuck Roast is one of our most popular roasts and for good reason. Easy to prepare and versatile, the chuck roast a favorite item for winter stews and summer kabobs. Well suited...
View ArticleGrass-fed Beef Cross Rib Roast
From the Chuck The Cross Rib Roast is the Chuck Roast’s leaner cousin (not to be confused with Prime Rib Roast). It is likewise easy to prepare and versatile. Suited more for slow, long cooking, or...
View ArticleGrass-fed Tri Tip
From the Bottom Sirloin The classic ‘left coast’ roast (discovered to be a great cut for roasting by a grocer in Santa Maria, CA). The Tri Tip Roast is a barbecue favorite. Can also be roasted in the...
View ArticleGrass-fed Brisket
From the Brisket Brisket is one of those cuts of meat that require special attention. Once considered a lesser cut often left to people on tight budgets and big families, the creative ways in which...
View ArticleGrass-fed Prime Rib Roast
From the Rib The Prime Rib Roast, also known as the Standing Rib Roast, is the premier beef roast as it contains several of the more tender muscle groups tucked neatly in a rack of ribs. It’s a...
View ArticleGrass-fed Beef Short Ribs
From the Rib Short Ribs are a popular braising cut due to it’s tough, but flavorful meat/fat/bone-in combination. Our ribs are cross-cut or Flanken cut and come in packages of 2 or 4 rib sections...
View ArticleGrass-fed Beef Back Ribs
From the Rib Back Ribs are the ribs left over after the rib eye is removed. This tends to leave little meat except between the bones. Makes for a good braising cut, or low-and-slow BBQ option. Comes...
View ArticleRecipe Alert: Grilled Liver and Onions
Liver? Blah, right? Well, not so fast. Here’s a recipe from... Read on
View ArticleNew LeftCoast GrassFed marketing piece
“Buying by the box” card. Should be on our farmers market table soon! Click the image for a full-sized PDF version.
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