Grass-fed Beef Back Ribs

From the Rib   Back Ribs are the ribs left over after the rib eye is removed. This tends to leave little meat except between the bones. Makes for a good braising cut, or low-and-slow BBQ  option. Comes in half-rack sizes – approximately 8 ribs, 6 inch length. Tips & Recipes FoodNetwork.com: Mike Mills’ Beef... Read on